hours & location
Hours & Location
72 shrewsbury st.,
worcester, MA 01604
(508) 756-8658
volturnopizza@gmail.com
sunday
11:30-9:00
monday-thursday
11:30-9:30
friday-saturday
11:30-10:00
Menus
cocktails
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when a tree falls
four roses bourbon, allspice dram, lemon, spiced pear purée
$14
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spicy mami
los vecinos mezcal, milagro silver, local cider, lemon, jalapeño syrup, apple bitters
$14
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sorriso rosa
verita italian vodka, falernum**, strawberry simple, lime, coco lopez
$14
-
st. james gait
diplomatico rum, stravecchio branca brandy, guiness, brown sugar simple
$14
-
love potion #1751
gin lane 1751, lychee, lemon, raspberry simple
$14
-
dead man's handle
altos blanco, aperol, lime, orgeat
$14
volturno classics
-
dirty tito
tito’s handmade vodka, olive brine, bleu-cheese-stuffed olive
$12
-
blood orange cosmopolitan
skyy blood orange vodka, triple sec, blood orange juice
$12
-
house-made sangria
seasonal rotation of sangria (option of red or white)
$12
-
we think, you drink
let our bartenders show off their talents and make you something you’ll love! (price may vary)
mocktails
-
**blood orange spritz
blood orange juice, orgeat, lime, seltzer (orgeat is a syrup flavored with almonds; please tell your server if you have an allergy)
$8
-
jeez bees
seedlip herbal botanical, local honey, fever tree sicilian lemonade
$8
-
phony negroni
non-alcoholic negroni
$8
draft beer
-
guinness
irish stout (4.2%) ie
$6
-
peroni
euro-style lager (5.1%) italy
$6
-
notch brewing
"czech pils" czech/bohemian pilsner (4%) salem, ma
$8
-
wormtown
“be hoppy” ipa (6.5%) worcester, ma
$7
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jack abby
"pumpkin crop" pumpkin beer (5.5%) framingham, me
$8
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counter weight
"fest bier" märzen (5.9%) cheshire, ct
$8
-
east rock brewing
"lager" helles lager (5.2%) new haven, ct
$8
-
barewolf
"polyamorous cabal" farmhouse ale/saison (5.5%) amesbury, ma
$8
-
high limb
"OG” traditional cider (5.8%) plymouth, ma
$9
-
moon hill
"candy mountain, charlie!" cranberry sour (5.2%) gardner, ma
$10
-
weihenstephaner
"hefeweissbier" hefeweizen/wheat beer (5.4%) germany
$8
-
grimm
"flash frame" american ipa (7%) brooklyn, ny
$10
-
strong side
"groundwork" new england ipa (6.5%) hopedale, ma
$9
-
greater good
"pulp daddy" double ne ipa (8%) worcester, ma
$11
bottles & cans
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allagash
“white” belgian white (5.2%) portland, me
$7
-
frost beer works
"little lush" american ipa (5.5%) hinesburg, vt
$11
-
soul purpose
"crush groove" new england ipa (5%) worcester, ma
$9
-
downeast
"guava passion fruit" hard cider (5%) boston, ma
$7
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high noon
“lime” vodka seltzer (4.5%) modesto, ca
$8
-
budweiser
american lager (5%)
$5
-
bud light
american light lager (4.2%)
$5
-
corona
mexican lager (4.6%)
$5
-
heineken
euro pale lager (5%)
$5
-
mich ultra
american light lager (4.2%)
$5
-
miller light
american light lager (4.2%)
$5
-
stella artois
euro pale lager (5%)
$6
-
Peroni
"zero" non-alcoholic lager (0.0%) Italy
$7
sparkling
-
prosecco
mionetto, veneto
glass $10
bottle $34
-
sparkling rosé
mionetto, veneto
glass $10
bottle $34
-
moscato d'asti
saracco, piemonte
glass $10
bottle $38
bianco
-
arneis
‘montebertotto’ castello di neive, langhe
glass $12
bottle $46
-
chardonnay
josh cellars, california
glass $10
bottle $38
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pinot grigio
spasso, veneto
glass $10
bottle $38
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sauvignon blanc
‘torre di luna’ trevenezie
glass $11
bottle $40
-
rosé
'anthea rosa', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
rosso
-
montepulciano
'duca minimo', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
-
pinot noir
angelini, veneto
glass $11
bottle $40
-
chianti classico
coltibuono, toscana
glass $11
bottle $40
-
super tuscan
‘la maialina’ gertrude, toscana
glass $13
bottle $48
-
cabernet
‘dark matter’, the atom, california
glass $10
bottle $38
california cabernet sauvignon
-
heitz
martha’s vineyard 2016
bottle $230
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jordan
alexander valley, california 2019
bottle $68
toscana rosso
-
chianti classico
pagliaresi 2018
bottle $54
-
super tuscan
pievasciata 2020
bottle $44
veneto rosso
-
valpolicella superiore
zenato 2020
bottle $46
south & central rosso
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rosso
‘la segreta’ planeta, sicilia 2018
bottle $48
-
primativo
primaterra, puglia 2020
bottle $38
piemonte rosso
-
barolo
‘tenimenti’ fontefredda 2018
bottle $98
-
nebbiolo
giovanni rosse, langhe 2020
bottle $60
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nebbiolo
‘gattinara’ travaglini 2020
bottle $60
-
barbera d' alba
'donna margherita' giovanni rosso 2019
bottle $45
antipasti
-
piatto misto*
a mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia
$29
-
ceci freddi*
chickpea, red onion, roasted peppers, grape tomato, olive, caper, lemon vinaigrette
$14
-
fettunta
toasted house-made focaccia, herbed ricotta, extra-virgin olive oil
$12
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bruschetta
toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic
$13
-
sautéed calamari*
eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia
$18
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eggplant milanese
fried eggplant, spinach, ricotta, grana padano, san marzano pomodoro
$18
-
arancini
chef’s rotating selection of risotto fritters
$14
-
polpo*
spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
$19
-
burrata*
house-made burrata, roasted sweet potato, candied pecan, fried sage, balsamico, toasted house-made focaccia
$18
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polpette
grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
$14
add side bread $2.50
-
patate*
crisped fingerling potato, truffle oil, grana padano, pecorino romano garlic aioli
$14
-
zuppa*
please ask your server for the soup of the day
$12
primi
all pasta made in house, by hand-
bucatini con burrata*
house-made burrata, garlic, basil, san marzano pomodoro
$25
-
rigatoni all’amatriciana*
san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
$22
-
linguine chicken marsala*
chicken scaloppine, vino marsala, wild mushroom, crema, grana padano
$30
-
spaghetti alla cacio e pepe*
fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
$19
-
tagliatelle bolognese*
veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil
$24
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risotto*
kabocha purée, wild mushroom, pepitas, pecorino, truffle oil
$26
insalate
grilled chicken 10 | crispy chicken 11 | grilled shrimp 12 | seared salmon 12-
mixed green*
watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
$12
-
rucola*
arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
$14
-
caesar*
little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino
$15
secondi
-
brick chicken*
roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter
$28
-
pistacchio-crusted salmone*
pistachio-crusted north atlantic salmon, roasted sweet potato, dijon apple-fennel salad
$29
-
bistecca*
grilled n.y. strip, pumpkin purée, sautéed wild mushroom, demi-glace
$40
-
chicken parmigiana
(fried eggplant substitution available) cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano
$27
-
braised lamb shank*
truffle polenta, broccolini, tarragon oil, garlic confit, vino rosso
$35
dolce
-
nutella pizza
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
$15
add strawberries $3
add hazelnuts $3
-
tiramisu
ladyfingers, mascarpone, decaf coffee, vanilla bean
$10
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cheesecake
house-made cheesecake, graham cracker crust, caramello
$14
-
congelatto*
single scoop of your choice in flavor:
$5
vanilla gelato
chocolate gelato
nocciolata (hazelnut) gelato
pistacchio gelato
raspberry sorbetto
blood orange sorbetto
history
pizza napoletana is a traditional speciality guaranteed (tsg) style of preparation and cooking originating from napoli, italia, in the late 18th century. in 1984, the associazione verace pizza napoletana (apn) was founded in order to preserve the style’s traditions and authenticity and we are proud at volturno to be the first restaurant in massachusetts to have received their coveted certification.
what to expect
our apn approved, 100% wood-fired clay oven was built for us by hand in italia by gianni acunto. it is heated up to 900°f using kiln-dried oak and pizzas cook inside for no fewer than 60 seconds, but no greater than 90 seconds. the result is a light char and an airy crust with a distinguishably delicate chew that defines the style. with consideration to its gentle body, toppings are generally added sparsely so as to not compromise its structure.
from us, to you
since 2013, volturno has been dedicated to serving from-scratch, artisanal dishes such as our handmade pasta and multi-award-winning, made-to order pizza. as of 2023, we are proud to offer our house-made mozzarella, burrata, and scamorzza.
pizza dipping sauces
$3 each-
san marzano pomodoro
-
truffle crema
-
garlic aioli
-
spicy aioli
-
basil aioli
-
chili oil
additional toppings
$3 each-
margherita
mozzarella, san marzano sugo, basil
$18
-
volturno
prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
$21
-
marinara
crushed san marzano tomato, garlic confit, basil (no cheese)
$16
-
pepperoni
dry-aged pepperoni, mozzarella. scamorza. san marzano sugo
$21
-
polpette
beef, pork, and veal meatball, ricotta, mozzarella, oregano, san marzano sugo
$21
-
tre porcellini
house-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
$22
-
vongole
littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
$21
-
calabrese
house-made pork sausage, mozzarella, grape tomato, scallion, panna crema
$20
-
burrata
arugula, radicchio, black olive, basil, garlic oil, lemon vinaigrette
$21
-
fumo e fuoco
pulled pork, pickled red onion, smoked scamorza, mozzarella, chili flake (like, a lot), garlic oil
$22
-
eggplant
fried eggplant, cherry tomato sugo, mozzarella, garlic oil, basil aioli
$20
-
funghi
wild mushroom, goat cheese, mozzarella, arugula, truffle crema, extra-virgin olive oil
$20
-
capri
grape tomato, mozzarella, garlic oil, basil
$19
-
bianca
fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
$20
-
pistacchio
house-made pork sausage, pistachio pesto, mozzarella, pecorino romano
$21
-
fichi
mission fig, prosciutto di parma, gorgonzola, mozzarella, arugula, balsamico
$21
-
capocollo
spicy capocollo, calabrian chili caponata, toasted hazelnut, mozzarella, local honey
$21
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vegano
roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
$19