food

piatto misto*

a mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia

$29
ceci freddi*

chickpea, red onion, roasted peppers, grape tomato, olive, caper, lemon vinaigrette

$14
fettunta

toasted house-made focaccia, herbed ricotta, extra-virgin olive oil

$12
bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$13
sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia

$18
eggplant milanese

fried eggplant, spinach, ricotta, grana padano, san marzano pomodoro

$18
arancini

chef’s rotating selection of risotto fritters

$14
polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19
burrata*

house-made burrata, roasted sweet potato, candied pecan, fried sage, balsamico, toasted house-made focaccia

$18
polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$14

add side bread $2.50
patate*

crisped fingerling potato, truffle oil, grana padano, pecorino romano garlic aioli

$14
zuppa*

please ask your server for the soup of the day

$12

bucatini con burrata*

house-made burrata, garlic, basil, san marzano pomodoro

$25
rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$22
linguine chicken marsala*

chicken scaloppine, vino marsala, wild mushroom, crema, grana padano

$30
spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$19
tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$24
risotto*

kabocha purée, wild mushroom, pepitas, pecorino, truffle oil

$26

mixed green*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$12
rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$14
caesar*

little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino

$15

brick chicken*

roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter

$28
pistacchio-crusted salmone*

pistachio-crusted north atlantic salmon, roasted sweet potato, dijon apple-fennel salad

$29
bistecca*

grilled n.y. strip, pumpkin purée, sautéed wild mushroom, demi-glace

$40
chicken parmigiana

(fried eggplant substitution available) cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano

$27
braised lamb shank*

truffle polenta, broccolini, tarragon oil, garlic confit, vino rosso

$35

antipasti