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ANTIPASTI

HOUSE-MADE RICOTTA 7

GARLIC-RUBBED GRILLED BREAD, HERB OLIVE OIL

TOMATO BRUSCHETTA 9

MARINATED HEIRLOOM TOMATO SALAD, MOZZARELLA, BASIL OIL, AGED BALSAMICO

FAVA & SPRING PEA BRUSCHETTA 9

HOUSE RICOTTA, PICKLED RED ONION, LEMON ZEST, MINT

PIATTO MISTO 29*

MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD

FORMAGGI 22*

CHEFíS SELECTION OF ARTISANAL CHEESES, ACCOMPANIMENTS, GRILLED BREAD

BURRATA 14*

BEET CARPACCIO, FRESH FIGS, ARUGULA, HAZELNUT CREMA, VINCOTTO ADD SMOKED PROSCIUTTO $3

ZUPPA 8*

PLEASE ASK YOUR SERVER FOR THE SOUP OF THE DAY

POLPETTE 10

GRASS-FED BEEF, PORK & VEAL MEATBALLS, POMODORO, BASIL, PARMIGIANO

ARANCINI 10

CHEF’S DAILY SELECTION OF RISOTTO FRITTERS

SAUTEED CALAMARI 16*

MARINATED EGGPLANT, PRESERVED LEMON, PEPPERONCINO, GARLIC CHIPS, CAPONATA SPREAD

STUFFED ARTICHOKE HEART 12

BREADCRUMB, HERBS, GARLIC, PRESERVED LEMON, PECORINO, POMODORO

POLPO 16*

GRILLED OCTOPUS, GIARDINIERA, CRISPY FINGERLING POTATOES, BASIL AIOLI

PRIMI

LEMON & BASIL FARFALLE 19*

SPRING VEGETABLE RAGU, ARUGULA PESTO, PECORINO

BLACK PEPPER FETTUCINE 20*

NANTUCKET BAY SCALLOP, SHALLOT, WHITE WINE, ARTICHOKE, CREAM

LINGUINE AGLIO OLIO 16*

GARLIC CONFIT, RED CHILI FLAKE, EVOO, PARSLEY, PARMIGIANO

TORTELLINI VERDE 19

RICOTTA & HERB, SWEET PEA BRODETTO, ASPARAGUS, SELECT MUSHROOM, SOFT EGG

GREEN ONION RISOTTO 21*

BRAISED RABBIT, SOFRITO, WHITE WINE, CREAM, GRANA PADANO

SAFFRON & LEMON RISOTTO 18*

ROASTED FENNEL, SPINACH, GOAT CHEESE FRICO, MINT OLIVE OIL

TAGLIATELLE 21*

VEAL, BEEF, & PORK BOLOGNESE, HOUSE-MADE RICOTTA

CONTORNI

GRILLED ASPARAGUS 9*

CALABRIAN CHILI AIOLI, RICOTTA SALATA, PANGRATTATO

PATATE 8*

CRISPY FINGERLING POTATOES, GRANA PADANO, HERBS

BROCCOLI RABE 8*

GARLIC CONFIT, PEPPERONCINO, BALSAMICO

INSALATI

SWEET GEM 10*

SWEET GEM LETTUCE, RED ONION, WATERMELON RADISHES, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO

CHOPPED SALAD 12*

ICEBERG LETTUCE, VERDURE CRUDO, GORGONZOLA, CREAMY GREEN GARLIC & CHIVE DRESSING, PANGRATTATO

PANZANELLA 12*

ASPARAGUS, SQUASHES, ARUGULA, MARINATED CROUTON, PROSECCO VINAIGARETTE, CURED YOLK, PRESERVED LEMON

* ADD GRILLED CHICKEN 6 | ADD SEARED SALMON 9

SECONDI

ROASTED HALF CHICKEN 24*

BLISTERED ARTICHOKE & SPRING VEGETABLES, SICIALLIAN FAVA PUREE, BASIL BURRO FUSO, SALSA VERDE

PISTACHIO CRUSTED SALMON 25*

RHUBARB MARMALATA, GRILLED ROMAINE & GREEN ONION, SHAVED FENNEL, CITRUS VINAIGARETTE

HALIBUT 26*

BALSAMIC BRAISED EGGPLANT & TOMATO, PARSLEY PESTO, SMASHED NEW POTATO, CAPER BUTTER

BRAISED LAMB SHANK 24*

TOASTED FARRO, MINT & PINENUT GREMOLATA, BREAKFAST RADISH, SPRING POLE BEANS

12 oz. DRY AGED N.Y. STRIP 29*

CHIVE BUTTER, CRISPY POTATO, BASIL AIOLI

PIZZA NAPOLETANA

MARINARA 11

CRUSHED SAN MARZANO TOMATOES, GARLIC CONFIT, BASIL (NO CHEESE)

MARGHERITA D.O.P. 15

BUFFALO MOZZARELLA, PECORINO, SAN MARZANO SUGO, BASIL

VOLTURNO 17

PROSCIUTTO DI PARMA, BUFFALO MOZZARELLA, PARMIGIANO, ARUGULA, SAN MARZANO SUGO

POLPETTE 17

BEEF, PORK, & VEAL MEATBALLS, CREAMY RICOTTA, MOZZARELLA, SAN MARZANO SUGO

CAPOCOLLA 18

SPICY CAPOCOLLA, CAPONATA PASTE, MOZZARELLA, HONEY, HAZELNUTS

CARCIOFFI 17

ROASTED ARTICHOKE, CIPOLLINI, SPINACH, SCAMORZA, PECORINO, HERBED BESCIAMELLA

CALABRESE 16

BERKSHIRE PORK SAUSAGE, MOZZARELLA, CHERRY TOMATOES, SCALLIONS, CREMA

BURRATA 18

CREAMY FILLED MOZZARELLA, RADICCHIO, ARUGULA, TAGGIASCA OLIVES, BASIL, GARLIC OIL

FUNGHI 16

WILD MUSHROOMS, GOAT CHEESE, MOZZARELLA, ARUGULA, TRUFFLE CREMA, OLIVE OIL

ZUCCA 17

SPRING SQUASHES, MINT, PANNA, RED ONION, PINENUT, RICOTTA SALATA

BIANCA 17

FRIED EGG, RICOTTA, MOZZARELLA, GARLIC CONFIT, CARAMELIZED ONIONS, SCALLIONS

PISTACHIO 17

BERKSHIRE PORK SAUSAGE, PISTACHIO PESTO, MOZZARELLA, PECORINO ROMANO

CAPRI 16

CHERRY TOMATOES, GARLIC OIL, MOZZARELLA, BASIL

FIOR DI LATTE 14

SAN MARZANO SUGO, MOZZARELLA, PECORINO

ADD TOPPINGS TO YOUR PIZZA - $3 EACH

ANCHOVIES, ARUGULA, BACON, BUFFALO MOZZARELLA, CAPOCOLLA, CARAMELIZED ONIONS, CHERRY TOMATO, FRIED EGG, FUNGHI, GOAT CHEESE, MEATBALLS, MOZZARELLA, OLIVES, PROSCIUTTO, RED ONION, RICOTTA, ROASTED GARLIC, ROASTED RED PEPPER, SAUSAGE, SOPPRESSATA

  • * INDICATES AN ITEM THAT IS OR CAN BE MADE GLUTEN FREE
  • CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
  • PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES

INNOVATIVE 12

Hops and Barley

Jameson Caskmates IPA Edition, Celery Bitters, Lemon Bitters, Sugar

Guns of Barolo

Monkey Shoulder Blended Malt, Barolo Chinato, Black Walnut, Roasted Star Anise Pod

Oaxacan Negroni

Don Mateo Joven Mezcal, Campari, Alessio Vermouth Di Torino Rosso

Emerald Bijou

Bombay Dry Gin, , Boomarang Liqueur, Violette Liqueur, Vermouth

Winter in Pearadise

Cachaça, Pineapple Rum, Rhum Barbancourt Xocolatl Mole, Peach Bitters, Pear Nectar

La Strada

Olmeca Altos Plata Tequila, Aperol, Grapefruit Soda, Lime Juice

Chamomile Sour

Bully Boy Whiskey, Poli Camomilla Grappa Lemon Juice, Egg White

The Antidote

Beefeater Gin, Green Tea Syrup Lemon, Ginger Bitters

CLASSICS 10

Dirty Tito

Tito’s Vodka, Olive Brine, Bleu-Cheese-Stuffed Olives

Blood Orange Cosmo

Skyy Blood Orange Vodka, Triple Sec, Lime Juice, Blood Orange Juice

We Choose, You Booze

Not sure what you want? Let our bar staff make you something delicious by showcasing their talent! (Price May Vary)

DOLCE 10

Espresso Martini

Reyka Vodka, Fresh Espresso, Sugar

Toddy Italiano

Poli Honey Grappa, Fantasia Punch, Del Professore Sweet Vermouth, Nut Bitters, Butterscotch

House-Made Sangria

Seasonal selection of sangria made fresh in house

BOTTLES & CANS

BOTTLES & CANS

Cidergeist Bubbles: 6
Jacks Abby House Lager: 6
Allagash White: 7
Downeast Original Cider: 7
Dale’s Pale Ale: 8
Stonface Porter: 8
Sam Smith Chocolate Stout: 8
Lord Hobo Boom Sauce: 9
Spencer Trappist Ale: 9
Base Camp S’more Stout :10
Clausthaler N/A: 5
Budweiser: 5
Bud Light: 5
Michelob Ultra: 5
Miller Lite: 5
Corona: 6
Heineken: 6
Stella Artois: 6

Volturno

SPARKLING

Prosecco, Primaterra, Veneto
GLASS : 8 BOTTLE : 34
Moscato d'Asti, Saracco, Piemonte
GLASS : 9 BOTTLE : 36
Brut, Ferrari, Trentino
GLASS : - BOTTLE : 52

WHITE

Pinot Grigio, Spasso, Veneto
GLASS : 8 BOTTLE : 30
Chardonnay, Josh Cellars, California
GLASS : 9 BOTTLE : 34
Riesling, Lechtahaler, Trentino-Alto Adige
GLASS : 9 BOTTLE : 36
Arneis, 'Montebertotto', Castello di Neive, Piemonte
GLASS : 10 BOTTLE : 36
Sauvignon Blanc, Terra al Monte, Puglia
GLASS : 10 BOTTLE : 38
Rose, Domaine Saint Andre de Figuiere, Provence
GLASS : 8 BOTTLE : 30

RED

Pinot Noir, Bottega Vinaia, Trentino
GLASS : 9 BOTTLE : 34
Nero D’Avola, ‘Lamuri’ Tasca, Sicilia
GLASS : 10 BOTTLE : 38
Montepulciano d’Abruzzo, Valle Reale, Abruzzo
GLASS : 10 BOTTLE : 38
Chianti Classico, Castello di Bossi, Toscana
GLASS : 11 BOTTLE : 40
Super Tuscan, Altesino, Toscana
GLASS : 12 BOTTLE : 44
Cabernet Sauvignon, Grayson, California
GLASS : 9 BOTTLE : 34
Primitivo, Donna Marzia, Puglia
GLASS : 9 BOTTLE : 34

ITALIA BIANCO

Chardonnay/Pinot Bianco, Rosi, Trentino
GLASS : - BOTTLE : 58
Pinot Grigio, Zenato, Veneto
GLASS : - BOTTLE : 30
Greco di Tufo, 'Nova Serra', Mastroberardino, Campania
GLASS : - BOTTLE : 48
Chardonnay, Tiefenbrunner, Trentino Alto Adige
GLASS : - BOTTLE : 30

ITALIA VENETO ROSSO

Amarone, Zenato 2011
GLASS : - BOTTLE : 96
Valpolicella, ‘Ripasso’, Bertani
GLASS : - BOTTLE : 56

CALIFORNIA CABERNET SAUVIGNON

Heitz, Martha’s Vineyard 2005
GLASS : - BOTTLE : 230
Jordan, Alexander Valley 2012
GLASS : - BOTTLE : 68

Volturno

ITALIA SOUTH & CENTRAL ROSSO

Aglianico/Montepulciano, 'Ramitello', Di Majo, Molise 2012
BOTTLE : 38
Aglianico, Mastroberadino, Campania 2015
BOTTLE : 48
Aglianico, 'Core', Montevetrano, Campania 2013
BOTTLE : 54
Aglianico, 'Terra di Lavoro', Galardi, Campania 200-
BOTTLE : 120
Nero D’Avola, ‘Santa Cecilia’, Planeta, Sicilia 2011
BOTTLE : 60
Nero D’Avola, ‘Tracce’, Terrasol, Sicilia 2015
BOTTLE : 44
Sagrantino Montefalco, ‘Trento’, Castelbuono, Umbria 2007
BOTTLE : 56
Primativo, Primaterra, Puglia 2014
BOTTLE : 36

ITALIA PIEMONTE ROSSO

Barbera d’Asti, Valmorena 2014
BOTTLE : 40
Barbaresco, Castello di Neive 2009
BOTTLE : 64
Barbaresco, 'Rabaja', Giuseppe Cortese 2006
BOTTLE : 84
Barolo, Cascina delle Pertiche 2008
BOTTLE : 52
Barolo, Ceretto 2010
BOTTLE : 76
Barolo, ‘Lazzarito’, Fontanafredda 2000
BOTTLE : 144
Barolo, 'Serralunga d'Alba', Fontanafredda 2010
BOTTLE : 68
Nebbiolo, Fontanafredda, Langhe 2015
BOTTLE : 48
Nebbiolo, Gattinara, Travaglini 2010
BOTTLE : 42
Nebbiolo, Giuseppe Cortese 2014
BOTTLE : 38

ITALIA TOSCANA ROSSO

Brunello di Montalcino, Altesino 2011
BOTTLE : 78
Brunello di Montalcino, Ciacci Piccolomini 2012
BOTTLE : 72
Chianti Classico, Castellare 2015
BOTTLE : 48
Rosso di Montalcino, San Polo 2014
BOTTLE : 44
Sangiovese, 'Mix 36', Mazzei 2008
BOTTLE : 96
Super Tuscan, 'I Sodi di San Niccolo', Castellare 2011
BOTTLE : 92
Super Tuscan, 'La Mailalina', Gertrude 2014
BOTTLE : 38
Super Tuscan, 'Rosso dei Notri', Tua Rita 2015
BOTTLE : 48

Pizza

Lunch Menu

Dinner Menu

BURRATA 18

CHILLED BURRATA, ARUGULA, RADICCHIO, KALAMATA OLIVE, BASIL, GARLIC OIL

FUNGHI 16

WILD MUSHROOM, GOAT CHEESE, MOZZARELLA, ARUGULA, TRUFFLE CREMA, OLIVE OIL

VONGOLE 17

LITTLENECK CLAM, BACON, GARLIC OIL, MOZZARELLA, RICOTTA, AGRUMATO

BIANCA 17

FRIED EGG, RICOTTA, MOZZARELLA, GARLIC CONFIT, CARAMELIZED ONION, SCALLION

PISTACHIO 17

HOUSE-MADE PORK SAUSAGE, PISTACHIO PESTO, MOZZARELLA, PECORINO ROMANO

CAPRI 16

CHERRY TOMATO, MOZZARELLA, GARLIC OIL, BASIL

CAPOCOLLA 18

SPICY CAPOCOLLA, CALABRIAN CAPONATA, MOZZARELLA, MIRRIMAC VALLEY HONEY, HAZELNUT

MARINARA 11

CRUSHED SAN MARZANO TOMATO, GARLIC CONFIT, BASIL (NO CHEESE)

MARGHERITA 15

MOZZARELLA, PECORINO ROMANO, SAN MARZANO SUGO, BASIL

VOLTURNO 17

PROSCIUTTO DI PARMA, MOZZARELLA, ARUGULA, PECORINO ROMANO, SAN MARZANO SUGO

POLPETTE 17

BEEF, PORK, AND VEAL MEATBALLS, RICOTTA, MOZZARELLA, SAN MARZANO SUGO

AMORE DI SALUMI 18

CAPOCOLLA, SOPPRESSATA, PROSCIUTTO, MOZZARELLA, SAN MARZANO SUGO

LEMONE 16

CURED MEYER LEMON, SMOKED MOZZARELLA, RED ONION, BASIL, AGRUMATO

CAVOLETTI 16

ROASTED BRUSSELS SPROUT, BACON, MOZZARELLA, GORGONZOLA, LOCAL MAPLE SYRUP

ADD TOPPINGS TO YOUR PIZZA - $3 EACH

ANCHOVIES, ARUGULA, BACON, BUFFALO MOZZARELLA, CAPOCOLLA, CARAMELIZED ONIONS, CHERRY TOMATO, FRIED EGG, FUNGHI, GOAT CHEESE, MEATBALLS, MOZZARELLA, OLIVES, PROSCIUTTO, RED ONION, RICOTTA, ROASTED GARLIC, ROASTED RED PEPPER, SAUSAGE, SOPPRESSATA

  • * INDICATES AN ITEM THAT IS OR CAN BE MADE GLUTEN FREE
  • CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
  • PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES

SANDWICHES

CHICKEN PIADINA 12

PANCETTA, ARUGULA, MOZZARELLA, MOSTARDA AIOLI

ITALIANO PIADINA 12

HOUSOPPRESSATA, PROSCIUTTO, CAPOCOLLA, MORTADELLA, ARUGULA, MOZZARELLA, BALSAMICO

PANELLE PIADINA 12

CHICKPEA FRITES, HAZELNUTS, ARUGULA, VIN COTTO

OPEN-FACED SHORT RIB 14

PULLED SHORT RIB, SMOKED MOZZARELLA, FRIED SHALLOTS

MEATBALL PIADINA 12

GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, MOZZARELLA, SAN MARZANO SUGO

PRIMI

GARGANELLI 18*

RADICCHIO, BLEU-CHEESE CREMA, PISTACHIO, RADICCHIO AGRODOLCE

LINGUINE 20*

LUMP CRAB, CALABRIAN CAPONATA, CELERY LEAVES

RADIATORI 18*

PANCETTA, CANNELLINI BEANS, GARLIC, CHILI FLAKE, OREGANO, SAN MARZANO POMODORO, SALSA VERDE

SPAGHETTI 17*~

EGG, GUANCIALE, PECORINO, PARMIGIANO QUAIL EGG YOLK, CRACKED PEPPERCORN

TAGLIATELLE 19*

VEAL, BEEF, & PORK BOLOGNESE, WHIPPED RICOTTA

ANTIPASTI

PIATTO MISTO 28*

MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD

CROSTINI 10

SMOKED BLUE FISH, PRESERVED MEYER LEMON, ARUGULA, EXTRA-VIRGIN OLIVE OIL

POLPETTE 10

GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, SAN MARZANO POMODORO, BASIL, PARMIGIANO

BURRATA 14*

BAGNA CAUDA, SEASONAL GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, BALSAMICO

ARANCINI 10

CHEF’S DAILY SELECTION OF RISOTTO FRITTERS

POLPO 16*

SPANISH KING OCTOPUS, FENNEL, PICKLED FRESNO, CRISPY FINGERLING POTATOES, ALEPPO AIOLI

CONTORNI

PATATE 8*

CRISPED FINGERLING POTATOES, TRUFFLE CREMA, SICILIAN SPICES, SEA SALT

BRUSSELS SPROUTS 12*

LEMON, SALT, EXTRA-VIRGIN OLIVE OIL, CALABRIAN CHILI & CANNELLINI BEAN PUREE

FETTUNTA 10

GRILLED LOCAL BREAD, WHIPPED RICOTTA, SABA, EXTRA-VIRGIN OLIVE OIL

INSALATE

SWEET GEM 10*

WATERMELON RADISH, RED ONION, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO

RICCIA 12*

ITALIAN FRISEE, ROASTED PEAR, CANDIED WALNUTS, SCAMORZA, HONEY-BROWN BUTTER VINAIGRETTE

RUCOLA 12*

ARUGULA, BEETS, FERNET BRANCA CROÛTON, GOAT CHEESE, BALSAMICO

*INDICATES AN ITEM THAT IS OR CAN BE MADE GLUTEN FREE
~CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
--PLEASE INFORM YOUR SERVER IMMEDIATELY OF ANY FOOD ALLERGIES--

SECONDI

HANGER STEAK 28*~

HOUSE MARINADE, SALSA VERDE, BEER-BATTERED LEEK, CANNELLINI BEAN AND LEEK MASH

BRICK CHICKEN 24*~

PANCETTA POLENTA, CAPER-SHALLOT BROWN BUTTER

SALMONE 24*~

CELERY ROOT PUREE, ROASTED BROCCOLINI, MOSTARDA AIOLI

BRAISED SHORT RIB 26

ROASTED CELERY ROOT, PARSNIP, RUTABAGA, CARROT, BUTTERNUT SQUASH, SABA

PRIMI

GARGANELLI 18*

RADICCHIO, BLEU-CHEESE CREMA, PISTACHIO, RADICCHIO AGRODOLCE

LINGUINE 20*

LUMP CRAB, CALABRIAN CAPONATA, CELERY LEAVES

CRESTO DE GALLO 18*

PANCETTA, CANNELLINI BEANS, GARLIC, CHILI FLAKE, OREGANO, SAN MARZANO POMODORO, SALSA VERDE

SPAGHETTI 17*~

EGG, GUANCIALE, PECORINO, PARMIGIANO QUAIL EGG YOLK, CRACKED PEPPERCORN

TAGLIATELLE 19*

VEAL, BEEF, & PORK BOLOGNESE, WHIPPED RICOTTA

ANTIPASTI

PIATTO MISTO 28*

MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD

CROSTINI 10

SMOKED BLUE FISH, PRESERVED MEYER LEMON, ARUGULA, EXTRA-VIRGIN OLIVE OIL

POLPETTE 10

GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, SAN MARZANO POMODORO, BASIL, PARMIGIANO

BURRATA 14*

BAGNA CAUDA, SEASONAL GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, BALSAMICO

ARANCINI 10

CHEF’S DAILY SELECTION OF RISOTTO FRITTERS

POLPO 16*

SPANISH KING OCTOPUS, FENNEL, PICKLED FRESNO, CRISPY FINGERLING POTATOES, ALEPPO AIOLI

CONTORNI

PATATE 8*

CRISPED FINGERLING POTATOES, TRUFFLE CREMA, SICILIAN SPICES, SEA SALT

BRUSSELS SPROUTS 12*

LEMON, SALT, EXTRA-VIRGIN OLIVE OIL, CALABRIAN CHILI & CANNELLINI BEAN PUREE

FETTUNTA 8

GRILLED LOCAL BREAD, WHIPPED RICOTTA, SABA, EXTRA-VIRGIN OLIVE OIL

INSALATE

SWEET GEM 10*

WATERMELON RADISH, RED ONION, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO

RICCIA 12*

ITALIAN FRISEE, ROASTED PEAR, CANDIED WALNUTS, SCAMORZA, HONEY-BROWN BUTTER VINAIGRETTE

RUCOLA 12*

ARUGULA, BEETS, FERNET BRANCA CROÛTON, GOAT CHEESE, BALSAMICO

*INDICATES AN ITEM THAT IS OR CAN BE MADE GLUTEN FREE
~CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
--PLEASE INFORM YOUR SERVER IMMEDIATELY OF ANY FOOD ALLERGIES--