Our Menus
ANTIPASTI
HOUSE-MADE RICOTTA 7
GARLIC-RUBBED GRILLED BREAD, HERB OLIVE OIL
TOMATO BRUSCHETTA 9
MARINATED HEIRLOOM TOMATO SALAD, MOZZARELLA, BASIL OIL, AGED BALSAMICO
FAVA & SPRING PEA BRUSCHETTA 9
HOUSE RICOTTA, PICKLED RED ONION, LEMON ZEST, MINT
PIATTO MISTO 29*
MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD
FORMAGGI 22*
CHEFíS SELECTION OF ARTISANAL CHEESES, ACCOMPANIMENTS, GRILLED BREAD
BURRATA 14*
BEET CARPACCIO, FRESH FIGS, ARUGULA, HAZELNUT CREMA, VINCOTTO ADD SMOKED PROSCIUTTO $3
ZUPPA 8*
PLEASE ASK YOUR SERVER FOR THE SOUP OF THE DAY
POLPETTE 10
GRASS-FED BEEF, PORK & VEAL MEATBALLS, POMODORO, BASIL, PARMIGIANO
ARANCINI 10
CHEF’S DAILY SELECTION OF RISOTTO FRITTERS
SAUTEED CALAMARI 16*
MARINATED EGGPLANT, PRESERVED LEMON, PEPPERONCINO, GARLIC CHIPS, CAPONATA SPREAD
STUFFED ARTICHOKE HEART 12
BREADCRUMB, HERBS, GARLIC, PRESERVED LEMON, PECORINO, POMODORO
POLPO 16*
GRILLED OCTOPUS, GIARDINIERA, CRISPY FINGERLING POTATOES, BASIL AIOLI
INSALATI
SWEET GEM 10*
SWEET GEM LETTUCE, RED ONION, WATERMELON RADISHES, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO
CHOPPED SALAD 12*
ICEBERG LETTUCE, VERDURE CRUDO, GORGONZOLA, CREAMY GREEN GARLIC & CHIVE DRESSING, PANGRATTATO
PANZANELLA 12*
ASPARAGUS, SQUASHES, ARUGULA, MARINATED CROUTON, PROSECCO VINAIGARETTE, CURED YOLK, PRESERVED LEMON
PRIMI
LEMON & BASIL FARFALLE 19*
SPRING VEGETABLE RAGU, ARUGULA PESTO, PECORINO
BLACK PEPPER FETTUCINE 20*
NANTUCKET BAY SCALLOP, SHALLOT, WHITE WINE, ARTICHOKE, CREAM
LINGUINE AGLIO OLIO 16*
GARLIC CONFIT, RED CHILI FLAKE, EVOO, PARSLEY, PARMIGIANO
TORTELLINI VERDE 19
RICOTTA & HERB, SWEET PEA BRODETTO, ASPARAGUS, SELECT MUSHROOM, SOFT EGG
GREEN ONION RISOTTO 21*
BRAISED RABBIT, SOFRITO, WHITE WINE, CREAM, GRANA PADANO
SAFFRON & LEMON RISOTTO 18*
ROASTED FENNEL, SPINACH, GOAT CHEESE FRICO, MINT OLIVE OIL
TAGLIATELLE 21*
VEAL, BEEF, & PORK BOLOGNESE, HOUSE-MADE RICOTTA
CONTORNI
GRILLED ASPARAGUS 9*
CALABRIAN CHILI AIOLI, RICOTTA SALATA, PANGRATTATO
PATATE 8*
CRISPY FINGERLING POTATOES, GRANA PADANO, HERBS
BROCCOLI RABE 8*
GARLIC CONFIT, PEPPERONCINO, BALSAMICO
SECONDI
ROASTED HALF CHICKEN 24*
BLISTERED ARTICHOKE & SPRING VEGETABLES, SICIALLIAN FAVA PUREE, BASIL BURRO FUSO, SALSA VERDE
PISTACHIO CRUSTED SALMON 25*
RHUBARB MARMALATA, GRILLED ROMAINE & GREEN ONION, SHAVED FENNEL, CITRUS VINAIGARETTE
HALIBUT 26*
BALSAMIC BRAISED EGGPLANT & TOMATO, PARSLEY PESTO, SMASHED NEW POTATO, CAPER BUTTER
BRAISED LAMB SHANK 24*
TOASTED FARRO, MINT & PINENUT GREMOLATA, BREAKFAST RADISH, SPRING POLE BEANS
12 oz. DRY AGED N.Y. STRIP 29*
CHIVE BUTTER, CRISPY POTATO, BASIL AIOLI
PIZZA NAPOLETANA
MARINARA 11
CRUSHED SAN MARZANO TOMATOES, GARLIC CONFIT, BASIL (NO CHEESE)
MARGHERITA D.O.P. 15
BUFFALO MOZZARELLA, PECORINO, SAN MARZANO SUGO, BASIL
VOLTURNO 17
PROSCIUTTO DI PARMA, BUFFALO MOZZARELLA, PARMIGIANO, ARUGULA, SAN MARZANO SUGO
POLPETTE 17
BEEF, PORK, & VEAL MEATBALLS, CREAMY RICOTTA, MOZZARELLA, SAN MARZANO SUGO
CAPOCOLLA 18
SPICY CAPOCOLLA, CAPONATA PASTE, MOZZARELLA, HONEY, HAZELNUTS
CARCIOFFI 17
ROASTED ARTICHOKE, CIPOLLINI, SPINACH, SCAMORZA, PECORINO, HERBED BESCIAMELLA
CALABRESE 16
BERKSHIRE PORK SAUSAGE, MOZZARELLA, CHERRY TOMATOES, SCALLIONS, CREMA
BURRATA 18
CREAMY FILLED MOZZARELLA, RADICCHIO, ARUGULA, TAGGIASCA OLIVES, BASIL, GARLIC OIL
FUNGHI 16
WILD MUSHROOMS, GOAT CHEESE, MOZZARELLA, ARUGULA, TRUFFLE CREMA, OLIVE OIL
ZUCCA 17
SPRING SQUASHES, MINT, PANNA, RED ONION, PINENUT, RICOTTA SALATA
BIANCA 17
FRIED EGG, RICOTTA, MOZZARELLA, GARLIC CONFIT, CARAMELIZED ONIONS, SCALLIONS
PISTACHIO 17
BERKSHIRE PORK SAUSAGE, PISTACHIO PESTO, MOZZARELLA, PECORINO ROMANO
CAPRI 16
CHERRY TOMATOES, GARLIC OIL, MOZZARELLA, BASIL
FIOR DI LATTE 14
SAN MARZANO SUGO, MOZZARELLA, PECORINO
ADD TOPPINGS - $3 EACH
ANCHOVIES, ARUGULA, BACON, BUFFALO MOZZARELLA, CAPOCOLLA, CARAMELIZED ONIONS, CHERRY TOMATO, FRIED EGG, FUNGHI, GOAT CHEESE, MEATBALLS, MOZZARELLA, OLIVES, PROSCIUTTO, RED ONION, RICOTTA, ROASTED GARLIC, ROASTED RED PEPPER, SAUSAGE, SOPPRESSATA
ADD TOPPINGS - $3 EACH
ANCHOVIES, ARUGULA, BACON, BUFFALO MOZZARELLA, CAPOCOLLA, CARAMELIZED ONIONS, CHERRY TOMATO, FRIED EGG, FUNGHI, GOAT CHEESE, MEATBALLS, MOZZARELLA, OLIVES, PROSCIUTTO, RED ONION, RICOTTA, ROASTED GARLIC, ROASTED RED PEPPER, SAUSAGE, SOPPRESSATA
- * INDICATES AN ITEM THAT IS OR CAN BE MADE GLUTEN FREE
- CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
- PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES
CLASSICS 10
Dirty Tito
Tito’s Vodka, Olive Brine, Bleu-Cheese-Stuffed Olives
Blood Orange Cosmo
Skyy Blood Orange Vodka, Triple Sec, Lime Juice, Blood Orange Juice
We Choose, You Booze
Not sure what you want? Let our bar staff make you something delicious by showcasing their talent! (Price May Vary)
DOLCE 10
Espresso Martini
Reyka Vodka, Fresh Espresso, Sugar
Toddy Italiano
Poli Honey Grappa, Fantasia Punch, Del Professore Sweet Vermouth, Nut Bitters, Butterscotch
House-Made Sangria
Seasonal selection of sangria made fresh in house
BOTTLES & CANS
BOTTLES & CANS
Cidergeist Bubbles: 6 Jacks Abby House Lager: 6 Allagash White: 7 Downeast Original Cider: 7 Dale’s Pale Ale: 8 Stonface Porter: 8 Sam Smith Chocolate Stout: 8 Lord Hobo Boom Sauce: 9 Spencer Trappist Ale: 9 Base Camp S’more Stout :10 Clausthaler N/A: 5 Budweiser: 5 Bud Light: 5 Michelob Ultra: 5 Miller Lite: 5 Corona: 6 Heineken: 6 Stella Artois: 6
INNOVATIVE 12
Hops and Barley
Jameson Caskmates IPA Edition, Celery Bitters, Lemon Bitters, Sugar
Guns of Barolo
Monkey Shoulder Blended Malt, Barolo Chinato, Black Walnut, Roasted Star Anise Pod
Oaxacan Negroni
Don Mateo Joven Mezcal, Campari, Alessio Vermouth Di Torino Rosso
Emerald Bijou
Bombay Dry Gin, , Boomarang Liqueur, Violette Liqueur, Vermouth
Winter in Pearadise
Cachaça, Pineapple Rum, Rhum Barbancourt Xocolatl Mole, Peach Bitters, Pear Nectar
La Strada
Olmeca Altos Plata Tequila, Aperol, Grapefruit Soda, Lime Juice
Chamomile Sour
Bully Boy Whiskey, Poli Camomilla Grappa Lemon Juice, Egg White
The Antidote
Beefeater Gin, Green Tea Syrup Lemon, Ginger Bitters
Volturno
SPARKLING
Prosecco, Primaterra, Veneto
GLASS : 8 BOTTLE : 34
Moscato d'Asti, Saracco, Piemonte
GLASS : 9 BOTTLE : 36
Brut, Ferrari, Trentino
GLASS : - BOTTLE : 52
WHITE
Pinot Grigio, Spasso, Veneto
GLASS : 8 BOTTLE : 30
Chardonnay, Josh Cellars, California
GLASS : 9 BOTTLE : 34
Riesling, Lechtahaler, Trentino-Alto Adige
GLASS : 9 BOTTLE : 36
Arneis, 'Montebertotto', Castello di Neive, Piemonte
GLASS : 10 BOTTLE : 36
Sauvignon Blanc, Terra al Monte, Puglia
GLASS : 10 BOTTLE : 38
Rose, Domaine Saint Andre de Figuiere, Provence
GLASS : 8 BOTTLE : 30
RED
Pinot Noir, Bottega Vinaia, Trentino
GLASS : 9 BOTTLE : 34
Nero D’Avola, ‘Lamuri’ Tasca, Sicilia
GLASS : 10 BOTTLE : 38
Montepulciano d’Abruzzo, Valle Reale, Abruzzo
GLASS : 10 BOTTLE : 38
Chianti Classico, Castello di Bossi, Toscana
GLASS : 11 BOTTLE : 40
Super Tuscan, Altesino, Toscana
GLASS : 12 BOTTLE : 44
Cabernet Sauvignon, Grayson, California
GLASS : 9 BOTTLE : 34
Primitivo, Donna Marzia, Puglia
GLASS : 9 BOTTLE : 34
ITALIA BIANCO
Chardonnay/Pinot Bianco, Rosi, Trentino
GLASS : - BOTTLE : 58
Pinot Grigio, Zenato, Veneto
GLASS : - BOTTLE : 30
Greco di Tufo, 'Nova Serra', Mastroberardino, Campania
GLASS : - BOTTLE : 48
Chardonnay, Tiefenbrunner, Trentino Alto Adige
GLASS : - BOTTLE : 30
ITALIA VENETO ROSSO
Amarone, Zenato 2011
GLASS : - BOTTLE : 96
Valpolicella, ‘Ripasso’, Bertani
GLASS : - BOTTLE : 56
CALIFORNIA CABERNET SAUVIGNON
Heitz, Martha’s Vineyard 2005
GLASS : - BOTTLE : 230
Jordan, Alexander Valley 2012
GLASS : - BOTTLE : 68
Volturno
ITALIA SOUTH & CENTRAL ROSSO
Aglianico/Montepulciano, 'Ramitello', Di Majo, Molise 2012
BOTTLE : 38
Aglianico, Mastroberadino, Campania 2015
BOTTLE : 48
Aglianico, 'Core', Montevetrano, Campania 2013
BOTTLE : 54
Aglianico, 'Terra di Lavoro', Galardi, Campania 200-
BOTTLE : 120
Nero D’Avola, ‘Santa Cecilia’, Planeta, Sicilia 2011
BOTTLE : 60
Nero D’Avola, ‘Tracce’, Terrasol, Sicilia 2015
BOTTLE : 44
Sagrantino Montefalco, ‘Trento’, Castelbuono, Umbria 2007
BOTTLE : 56
Primativo, Primaterra, Puglia 2014
BOTTLE : 36
ITALIA PIEMONTE ROSSO
Barbera d’Asti, Valmorena 2014
BOTTLE : 40
Barbaresco, Castello di Neive 2009
BOTTLE : 64
Barbaresco, 'Rabaja', Giuseppe Cortese 2006
BOTTLE : 84
Barolo, Cascina delle Pertiche 2008
BOTTLE : 52
Barolo, Ceretto 2010
BOTTLE : 76
Barolo, ‘Lazzarito’, Fontanafredda 2000
BOTTLE : 144
Barolo, 'Serralunga d'Alba', Fontanafredda 2010
BOTTLE : 68
Nebbiolo, Fontanafredda, Langhe 2015
BOTTLE : 48
Nebbiolo, Gattinara, Travaglini 2010
BOTTLE : 42
Nebbiolo, Giuseppe Cortese 2014
BOTTLE : 38
ITALIA TOSCANA ROSSO
Brunello di Montalcino, Altesino 2011
BOTTLE : 78
Brunello di Montalcino, Ciacci Piccolomini 2012
BOTTLE : 72
Chianti Classico, Castellare 2015
BOTTLE : 48
Rosso di Montalcino, San Polo 2014
BOTTLE : 44
Sangiovese, 'Mix 36', Mazzei 2008
BOTTLE : 96
Super Tuscan, 'I Sodi di San Niccolo', Castellare 2011
BOTTLE : 92
Super Tuscan, 'La Mailalina', Gertrude 2014
BOTTLE : 38
Super Tuscan, 'Rosso dei Notri', Tua Rita 2015
BOTTLE : 48
PIZZA NAPOLETANA
MARINARA 11
CRUSHED SAN MARZANO TOMATO, GARLIC CONFIT, BASIL
MARGHERITA DOP 15
MOZZARELLA DI BUFALA, PECORINO ROMANO, SAN MARZANO SUGO, BASIL
VOLTURNO 17
PROSCIUTTO DI PARMA, MOZZARELLA, ARUGULA, PECORINO ROMANO, SAN MARZANO SUGO
POLPETTE 17
BEEF, PORK, AND VEAL MEATBALLS, RICOTTA, MOZZARELLA, SAN MARZANO SUGO
AMORE DI SALUMI 18
CAPOCOLLA, SOPPRESSATA, PROSCIUTTO, MOZZARELLA, SAN MARZANO SUGO
LEMONE 16
CURED MEYER LEMON, SMOKED MOZZARELLA, RED ONION, BASIL, AGRUMATO
CAVOLETTI 16
ROASTED BRUSSELS SPROUT, BACON, MOZZARELLA, GORGONZOLA, LOCAL MAPLE SYRUP
PIZZA NAPOLETANA
BURRATA 18
CHILLED BURRATA, ARUGULA, RADICCHIO, KALAMATA OLIVE, BASIL, GARLIC OIL
FUNGHI 16
WILD MUSHROOM, GOAT CHEESE, MOZZARELLA, ARUGULA, TRUFFLE CREMA, OLIVE OIL
VONGOLE 17
LITTLENECK CLAM, BACON, GARLIC CONFIT, MOZZARELLA, RICOTTA, AGRUMATO
BIANCA 17
FRIED EGG, RICOTTA, MOZZARELLA, GARLIC CONFIT, CARAMELIZED ONION, SCALLION
PISTACHIO 17
HOUSE-MADE PORK SAUSAGE, PISTACHIO PESTO, MOZZARELLA, PECORINO ROMANO
CAPRI 16
CHERRY TOMATO, MOZZARELLA, GARLIC OIL, BASIL
CAPOCOLLA 18
SPICY CAPOCOLLA, CALABRIAN CAPONATA, MOZZARELLA, LOCAL HONEY, HAZELNUT
ADD TOPPINGS - $3 EACH
ANCHOVY, ARUGULA, BRUSSELS SPROUT, BUFFALO MOZZARELLA, CAPOCOLLA, CARAMELIZED ONION, CHERRY TOMATO, FRIED EGG, GOAT CHEESE,GORGONZOLA, MEATBALL, MOZZARELLA, MUSHROOM, OLIVE, PROSCIUTTO, RED ONION, RICOTTA, ROASTED GARLIC, SAUSAGE, SOPPRESSATA~CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOODBORNE ILLNESS, ESPECIALLY IF
ANTIPASTI
PIATTO MISTO 26*
MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD
FORMAGGIO 15*
MIXED SELECTION OF ARTISANAL CHEESES, ACCOMPANIMENTS, GRILLED BREAD
CROSTINI 10
SMOKED BLUE FISH, PRESERVED MEYER LEMON, ARUGULA, EXTRA-VIRGIN OLIVE OIL
POLPETTE 10
GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, SAN MARZANO POMODORO, BASIL, PARMIGIANO
BURRATA 14*
BAGNA CAUDA, SEASONAL GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, BALSAMICO
ARANCINI 10
CHEF’S DAILY SELECTION OF RISOTTO FRITTERS
POLPO 16*
SPANISH KING OCTOPUS, FENNEL, PICKLED FRESNO, CRISPY FINGERLING POTATOES, ALEPPO AIOLI
CONTORNI
PATATE 8*
CRISPED FINGERLING POTATOES, TRUFFLE CREMA, SICILIAN SPICES, SEA SALT
BRUSSELS SPROUTS 12*
LEMON, SALT, EXTRA-VIRGIN OLIVE OIL, CALABRIAN CHILI & CANNELLINI BEAN PUREE
FETTUNTA 8
GRILLED LOCAL BREAD, WHIPPED RICOTTA, SABA, EXTRA-VIRGIN OLIVE OIL
INSALATE
SWEET GEM 10*
WATERMELON RADISH, RED ONION, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO
RICCIA 12*
ITALIAN FRISEE, ROASTED PEAR, CANDIED WALNUTS, SCAMORZA, HONEY-BROWN BUTTER VINAIGRETTE
RUCOLA 12*
ARUGULA, BEETS, FERNET BRANCA CROÛTON, GOAT CHEESE, BALSAMICO
SANDWICHES
CHICKEN PIADINA 10
PANCETTA, ARUGULA, MOZZARELLA, MOSTARDA AIOLI
HADDOCK PIADINA 12
ARUGULA, RADICCHIO, CHILI VINEGAR, GARLIC-LEMON AIOLI
ITALIANO PIADINA 10
HOUSE-MADE GIARDINIERA, SOPPRESSATA, PROSCIUTTO, CAPOCOLLA, MORTADELLA, ARUGULA, MOZZARELLA, BALSAMICO
PANELLE PIADINA 10
CHICKPEA FRITES HAZELNUTS, ARUGULA, BIANCO VIN COTTO
OPEN-FACED SHORT RIB 14
PULLED SHORT RIB, SMOKED MOZZARELLA, FRIED SHALLOTS, PEAR & BUTTERNUT SQUASH BARBECUE SAUCE
MEATBALL PIADINA 10
GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, MOZZARELLA, SAN MARZANO SUGO
PRIMI
GARGANELLI 18*
RADICCHIO, BLEU-CHEESE CREMA, PISTACHIO, RADICCHIO AGRODOLCE
LINGUINE 20*
LUMP CRAB, CALABRIAN CAPONATA, CELERY LEAVES
CRESTO DE GALLO 18*
PANCETTA, CANNELLINI BEANS, GARLIC, CHILI FLAKE, OREGANO, SAN MARZANO POMODORO, SALSA VERDE
SPAGHETTI 17*~
EGG, GUANCIALE, PECORINO, PARMIGIANO QUAIL EGG YOLK, CRACKED PEPPERCORN
TAGLIATELLE 19*
VEAL, BEEF, & PORK BOLOGNESE, WHIPPED RICOTTA
~CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
--PLEASE INFORM YOUR SERVER IMMEDIATELY OF ANY FOOD ALLERGIES--
ANTIPASTI
PIATTO MISTO 26*
MIXED SELECTION OF CURED MEATS AND CHEESES, ACCOMPANIMENTS, GRILLED BREAD
FORMAGGIO 15*
MIXED SELECTION OF ARTISANAL CHEESES, ACCOMPANIMENTS, GRILLED BREAD
CROSTINI 10
SMOKED BLUE FISH, PRESERVED MEYER LEMON, ARUGULA, EXTRA-VIRGIN OLIVE OIL
POLPETTE 10
GRASS-FED BEEF, PORK, AND VEAL MEATBALLS, SAN MARZANO POMODORO, BASIL, PARMIGIANO
BURRATA 14*
BAGNA CAUDA, SEASONAL GRILLED VEGETABLES, EXTRA VIRGIN OLIVE OIL, BALSAMICO
ARANCINI 10
CHEF’S DAILY SELECTION OF RISOTTO FRITTERS
POLPO 16*
SPANISH KING OCTOPUS, FENNEL, PICKLED FRESNO, CRISPY FINGERLING POTATOES, ALEPPO AIOLI
CONTORNI
PATATE 8*
CRISPED FINGERLING POTATOES, TRUFFLE CREMA, SICILIAN SPICES, SEA SALT
BRUSSELS SPROUTS 12*
LEMON, SALT, EXTRA-VIRGIN OLIVE OIL, CALABRIAN CHILI & CANNELLINI BEAN PUREE
FETTUNTA 8
GRILLED LOCAL BREAD, WHIPPED RICOTTA, SABA, EXTRA-VIRGIN OLIVE OIL
INSALATE
SWEET GEM 10*
WATERMELON RADISH, RED ONION, SHAVED FENNEL, LEMON VINAIGRETTE, PECORINO TOSCANO
RICCIA 12*
ITALIAN FRISEE, ROASTED PEAR, CANDIED WALNUTS, SCAMORZA, HONEY-BROWN BUTTER VINAIGRETTE
RUCOLA 12*
ARUGULA, BEETS, FERNET BRANCA CROÛTON, GOAT CHEESE, BALSAMICO
SECONDI
12OZ HANGER STEAK 28*~
HOUSE MARINADE, SALSA VERDE, BEER-BATTERED LEEK, CANNELLINI BEAN AND LEEK MASH
BRICK CHICKEN 24*~
PANCETTA POLENTA, CAPER-SHALLOT BROWN BUTTER
SALMONE 24*~
CELERY ROOT PUREE, ROASTED BROCCOLINI, MOSTARDA AIOLI
BRAISED SHORT RIB 26
ROASTED CELERY ROOT, PARSNIP, RUTABAGA, CARROT, BUTTERNUT SQUASH, SABA
SWORDFISH 28*~
ROASTED BRUSSELS SPROUT, VINO BIANCO, BUTTER, LEMON, GARLIC
PRIMI
GARGANELLI 18*
RADICCHIO, BLEU-CHEESE CREMA, PISTACHIO, RADICCHIO AGRODOLCE
LINGUINE 20*
LUMP CRAB, CALABRIAN CAPONATA, CELERY LEAVES
CRESTO DE GALLO 18*
PANCETTA, CANNELLINI BEANS, GARLIC, CHILI FLAKE, OREGANO, SAN MARZANO POMODORO, SALSA VERDE
SPAGHETTI 17*~
EGG, GUANCIALE, PECORINO, PARMIGIANO QUAIL EGG YOLK, CRACKED PEPPERCORN
TAGLIATELLE 19*
VEAL, BEEF, & PORK BOLOGNESE, WHIPPED RICOTTA
~CONSUMING RAW OR UNCOOKED FOODS MY INCREASE THE CHANCE OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
--PLEASE INFORM YOUR SERVER IMMEDIATELY OF ANY FOOD ALLERGIES--