Nick Geraci and Tim Russo Elevate Volturno Way Past Pizza

If ordering pasta in a pizza place conjures images of wan baked ziti and past-its-prime lasagna languishing in metal sheet pans then you don’t know Volturno – and you certainly haven’t sat down with the restaurant’s chef and sous chef, Nick Geraci and Tim Russo. In the Volturno kitchen to the right of the wood burning ovens that serve up the restaurant’s signature Pizza Napoletana, a Bucatini Bromance has been born.

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