Chronicle: What’s Cooking: Volturno Pizza

Are you please with your char and chew? Do you know when to turn? Are you confused? You haven’t been to Italy to learn the fine art of making pizza, apparently. Greg Califano has. He set out to learn from the masters, embarking on the rigorous old world training to be certified as an authentic Pizziola.

View the full video on: wcvb.com!