Volturno serves up Neapolitan pies and creative cocktails in an industrial-chic pizzeria with a great patio. This place is a foodie paradise. Many of the pies come topped with homemade and hand-stretched Stracciatella di bufala cheese that the staff makes in the morning before the restaurant has even opened, and each pizza comes with real san marzano tomatoes. The can’t-miss pie? Definitely their pistachio pizza, topped with fresh pistachio.
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